MeatFest 2027

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MeatFest 2027

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Meatfest 2026 Meat List

Please confirm your Meat Contribution By Sending an RSVP

(These are all of the meats already represented)

Low & Slow Pulled Pork (Greg M.)

BBQ Party Ribs (Greg M.)

Smoked Picanha (Greg M.)

Brisket (Nick P. & Mark B.)

BBQ Chicken Thighs (Kevin L.)

Pork Belly Burnt Ends (Kevin L.)

Bacon Charcuterie Board (Kevin L.)

Fried Walleye (Marc S.) *self caught

Beef Tongue (Marc S.) *not self caught

Loaded/Smoked BBQ Meatloaf (Godfathers)

Dino Beef Plate Ribs (Mark B. & Bryan B.)

Leg of Lamb (Sean O.)

Water Buffalo (Brandon L.)

Pork Carnitas w/ Pork Fat Refried Beans (Rob M.)

Cactus Sting Chili (Greg R.)

Venison Chili (Doug K.)

Antelope (Matt F.)

Dirty Smoked Queso (Julian G.)

Bacon Wrapped Jalapenos (Tim C.)

Italian Beef (Marco S.)

Chicken Wings (Rob F.)

Santa Maria Style Tri-Tip (Andy B.)

Italian Sausage (Everett W.)

Short Ribs (Charlie S.)

Chorizo Sausages (Sandra Q. & Wilson L.)

Meatballs (Jerimiah F.)

Meat contributions are subject to change - check back often for updates

MeatFest: Over the Years

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    • The Sides Table
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